calendula (calendula officinalis)
Calendula is a sunny must in your garden
It grows easily from the seed that are collected or fall when the flower head has died and dried
Ask a friend for some of their seed so that you can start your own calendula patch
If you scatter the seeds in an area where you have room for at least thirty plants and mulch it, in the spring the new plants will appear
Every year my calendula self-sows but to have enough flowers to dry and store you need to prepare a specific site or have many plants throughout your garden
The exact amount you grow will depend on your needs during the winter months when the fresh flowers are not available
Use the calendula’s yellow/orange flowers
Calendula’s actions include
- astringent
- anti-inflammatory
- wound healer
- anti-fungal
- cholagogue
- tonic for female reproductive system
Calendula’s antiseptic properties make it a useful herb for the whole family
Used externally it is antiviral, antibacterial and antifungal
It can be used to clear up nappy rash and skin conditions such as acne, cradle cap, and impetigo
It can also be used as a wash for cuts, grazes and wounds to assist with the healing process
You can make up a strong infusion, by soaking a handful of the flowers in about a litre of water overnight
In the morning, heat the mixture on the stove
Cool and use to bathe the affected area
The infusion can be stored in the fridge for a couple of days
If you need it immediately simply make a strong infusion with boiling water, allow to cool, strain and use on the affected area
Calendula can also be made into an infused oil and used for infections such as thrush, cracked nipples from breastfeeding, or for the repair of perineal damage after childbirth
If you experience rashes or skin conditions on the body, soak in a calendula oil bath or rub a few drops of the oil onto your affected skin
Beautiful calendula oil can be made at home and used by everyone in the family
Fill a clean, wide mouthed jar with dried flower heads
Make sure they are completely dry before adding the oil and then cover with good quality cold pressed vegetable oil
Seal tightly and store on a warm shelf for 4 to 8 weeks
Try to remember to shake the jar daily
The oil will take on a deep yellow colour
Press and strain the flowers from the oil and store the strained oil in a dark bottle
The oil can be kept for up to a year
Help yourself to calendula and you will be practicing self help