You can have the good fortune of always having home grown turmeric on hand
Our turmeric is Curcuma longa, valued for its wellness benefits
Our turmeric is planted in September and harvested in July-August
Rhizomes are harvested, cleaned and stored for your use.
Most importantly, our rhizomes are not heated or boiled to prevent sprouting as is the common practise by many growers
Our turmeric keeps well in a dark cupboard through winter months in preparation for planting in spring
We grow our produce using organic practises
Our turmeric is free of chemical agents, pesticides and herbicides